Fire Water Recipe

This little concoction is spicy, but good for your gut. Mike Sakamoto introduced it to me and I love it. I only drink it a small shot at a time. This is not a medication or a prescription, and use it at your own discretion.

1. get a tall glass container with a good lid

2. fill 1/3 of the container with some good quality apple cider vinegar

3. put in 3-4 long sprigs of rosemary

4. 1-2 cloves of fresh garlic… quartered

5. 1/2 to 2 thinly sliced Habenero chiles – depending on how spicy you want it

6. 1/2 to 2 thinly sliced Serano chiles – depending on how spicy you want it

7. fill the remainder of the bottle to the top with filtered water and put on the lid

8. wait about 4 hours at room temp

9. taste and refrigerate afterwards

10. ENJOY!